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Home»Image Collections by Lens Used»Canon EF-M 11-22mm f/4.5-5.6 IS STM on Canon EOS M5

Modified 19-Apr-24
81 photos
161218 Canon EF-M 11-22mm f/4.5-5.6 IS STM on Canon EOS M5161222_0020_EOS M5 Swan Lake in the Setting Winter Sun161222_0026_EOS M5 Swan Lake in Early Winter 2016161223_0065_EOS M5 Early Winter Arrives on Teatown's Vernay Lake170119_0164_EOS M5 Pearlman's Harbor and Sundance Point at George's Island on the Hudson River170119_0165_EOS M5 Pearlman's Harbor and Sundance Point at George's Island on the Hudson River170119_0170_EOS M5 Morning at George's Island on the Hudson River170119_0172_EOS M5 Sundance Point at George's Island on the Hudson River170125_0204_EOS M5 Winter on Whoopee Lake at George's Island170223_0445_EOS M5 Teatown's Director of Education and Master Maple Syrup Maker Phyllis Bock Monitors the Sap Evaporation170223_0446_EOS M5 Teatown's Director of Education and Master Maple Syrup Maker Phyllis Bock Monitors the Early Finishing Process170223_0447_EOS M5 Teatown's Director of Education and Master Maple Syrup Maker Phyllis Bock Monitors the Early Evaporation Process170223_0450_EOS M5 Teatown Environmental Educator Maggie Pichura Feeds the Sugaring Evaporator's Arch170223_0452_EOS M5 Evaporating Sap from the Upper Chamber Flows into the Lower Maple Syrup Chambers170223_0457_EOS M5 Sugaring Time at Teatown on February 23, 2017170223_0458_EOS M5 The Maple Sugaring Evaporator Temperature Rising to 219� F and then Maintained with Fresh Firewood Six to Seven Times an Hour170223_0460_EOS M5 Teatown Educator Maggie Pichura and Director Phyllis Bock Monitor the Maple Sugaring Process170223_0464_EOS M5 Director of Education Phyllis Bock Maintains the Sugaring Evaporator Temperature Watched by Lisa Baugh170223_0467_EOS M5 A Gallon of Maple Syrup Slowly Draws Off to a Filtered Bucket from 65 Gallons of Sap Originally in the Evaporator170223_0471_EOS M5 Teatown Educator Maggie Pichura and Director Phyllis Bock Sample the Maple Syrup for Density Testing with a Hydrometer
© Edward Michael Lach
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